Thai Chicken Salad (Larb Gai)

Posted on March 1, 2015 at 9:20 PM

Larb Gai (Thai Chicken Salad)

  • Ground turkey or chicken
  • Green onions
  • 1/3 cup Fresh lime juice
  • 1/3 cup Fish Sauce
  • 1 clove garlic
  • 1 TBSP Lemon grass
  • 1 TBSP Galangal
  • ½ TBSP Ginger
  • Thai Chilies to taste
  • Cilantro chopped
  • Optional: 2 tsp Toasted Brown Rice powder

Cabbage leaves for serving.

Chop Green onions and Cilantro. Add ground chicken and the white part of the onions to a skillet and brown.

Dressing: In a blender combine lime juice, fish sauce, garlic, galangal, lemon grass, ginger, and chilies. Blend well.

When meat is browned turn off heat and add dressing (Brown rice powder to thicken). Let cool. Add green onion tops and cilantro. Refrigerate until cool. Wash and peel off cabbage leaves. Put a small amount of Larb in the cabbage cup and eat it like a taco.


Categories: Healthy Recipes